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Juan Mari Arzak
AuthorBooks · Second handSince 1942
Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef of Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
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About Juan Mari Arzak
Birth
1942
Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef of Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
Juan Mari Arzak is an undisputed icon of Spanish gastronomy born in San Sebastián.
His work Escuela de cocina y de la buena mesa is a fundamental pillar for cooking enthusiasts.
Throughout his career, he has published nine books exploring the richness of international and Spanish cuisine.
Born in 1942, he has dedicated his life to elevating culinary art to a world-renowned level of excellence.
His publications serve as an essential guide for those seeking to master both traditional techniques and culinary innovations.
