by Juan Mari Arzak · BAINET · tapa dura · ISBN 9788496177079
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Arzak Recetas» is the cookbook by Juan Mari Arzak, published by BAINET in hardback (252 pages, in Spanish).
Juan Mari Arzak, a chef with over forty years of experience, brings together more than a hundred recipes to make at home. They are simple dishes with original touches, using accessible ingredients and step-by-step explanations, designed for celebrations. The cookbook is aimed at those who are already fairly comfortable in the kitchen.
Published in March 2004. Edition with illustrated dust jacket and full-colour illustrations.
Intended for amateur cooks who are already skilled and want to prepare dishes with personality for special occasions.
Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef of Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
