by Karlos Arguiñano, Juan Mari Arzak · Círculo De Lectores, S.A. · tapa dura · ISBN 9788422674467
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«Cómo organizar una cocina» is the practical guide by Karlos Arguiñano and Juan Mari Arzak, published by Círculo de Lectores in hardback (143 pages).
The guide offers practical advice for organising the kitchen space: how to arrange utensils, make the most of cupboards and worktops, and keep order while cooking. It includes colour illustrations that support the explanations and is aimed at making culinary work more comfortable and efficient.
Volume 6 of the series «Escuela de Cocina y de la Buena Mesa», coordinated by Patxi Antón. Published in 1999 in Spanish.
Recommended for cooking enthusiasts who want to make better use of their space and gain comfort when preparing their recipes.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
