by Karlos Arguiñano · Círculo de Lectores, 1993, Barcelona. · tapa dura · ISBN 9788422642602
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«El menú de cada día» is the cookbook by Karlos Arguiñano, published by Círculo de Lectores in hardback (190 pages, in Spanish).
Recipe book of daily cooking menus with recipes such as Ribera salad, baked sardines, roast pigeon or grandmother's cake. It explains ingredients and preparation of each dish, with a home-style and traditional approach.
Volume 1 of the series «El menú de cada día». Includes colour photographs of the recipes and drawings by Arrastalu.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
