El menú de cada día

Synopsis of El menú de cada día

«El menú de cada día» is the cookbook by Karlos Arguiñano, published by Ediciones del Serbal in paperback (190 pages, in Spanish).

Home cooking recipe book focused on everyday menus, with simple recipes. Its pages feature dishes such as monkfish à l'américaine or monkfish with saffron, accompanied by ingredients, step-by-step instructions and photographs. A practical work for planning varied meals without complications.

Published in 1993.

Suitable for those seeking inspiration for daily menus and home-cooked recipes.