by Karlos Arguiñano · EDICIONES DEL SERBAL · tapa blanda · ISBN 9788476280980
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«El menú de cada día» is the cookbook by Karlos Arguiñano, published by Ediciones del Serbal in paperback (190 pages, in Spanish).
Everyday cookbook with menus and dishes explained step by step: Ribera salad, baked sardines, roast pigeon or grandmother's cake, among other recipes. Each proposal details ingredients and preparation, and is accompanied by colour photographs of the finished dish.
Published in 1992; the cover includes the RTVE logo. The photographs are by Mikel Alonso and the drawings by Arrastalu.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
