Take three and pay for only two with coupon TRIPLEEN
Hand-checked
Free SHIPPING
Second life
Breads and Breadmaking
by Mary Norwak · Ward Lock · tapa blanda · 80 pages
8 people viewing thisViewed 0 times
4.5
Pages: 80 pagesAuthor: Mary NorwakPublisher: Ward LockFormat: tapa blandaLanguage: enRelease date: 30/9/1985ISBN: ISBN 9780706363821
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Mary Norwak
Add 3 and the cheapest one is free
Crêpes y tortillas
£10.05
Cocina y congelación
£10.05
The Book of Crêpes and Omelettes
£13.17
Salud a la carta
£10.05
Synopsis of Breads and Breadmaking
Descubre el arte de hacer pan casero con 'Breads and Breadmaking' de Mary Norwak. Este libro te guiará a través de recetas sencillas y técnicas esenciales para hornear panes deliciosos en tu propia cocina. Aprende a dominar el amasado, la fermentación y el horneado para crear una variedad de panes irresistibles. Ideal para principiantes y entusiastas de la panadería que desean disfrutar del sabor y el aroma del pan recién hecho en casa.
More titles for fans of Mary Norwak
Recommended by Julia
About the author
Mary Norwak
Mary Norwak was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls. She published more than 100 cookbooks. Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.
1929–201048 titles published
View full profileBest-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEEN
-
VAT included