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by Mary Norwak · Salamander · tapa blanda · 120 pages
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Descubre el arte de preparar deliciosos crêpes y omelettes con este libro de Mary Norwak. Aprende a crear una variedad de recetas, desde las más clásicas hasta las más innovadoras, perfectas para cualquier ocasión. Incluye un índice para facilitar la búsqueda de tus recetas favoritas.
Mary Norwak was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls. She published more than 100 cookbooks. Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.
