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by Wendy Lee · Parragon Plus · tapa dura · ISBN 9781858138848
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Descubre el arte de hacer pizzas caseras con este libro de Wendy Lee. Aprende a preparar desde las masas básicas hasta las combinaciones de ingredientes más creativas. Con instrucciones paso a paso y fotografías a color, este libro te guiará para crear pizzas deliciosas y sorprender a tus amigos y familiares. Incluye recetas de pizzas de carne, pescado, vegetarianas y con formas originales.
Wendy Lee is a Canadian former swimmer. She competed in the women's 400 metre freestyle at the 1976 Summer Olympics.
