Reader's Digest Guide to Creative Cooking and Entertaining

Synopsis of Reader's Digest Guide to Creative Cooking and Entertaining

«Reader's Digest Guide to Creative Cooking and Entertaining», by Reader's Digest Association, is the hardback cooking and entertaining guide in English.

Recipe book focused on creative cooking and organizing meals with guests: it brings together recipes for varied dishes, such as fish, salads and desserts, and tips on presentation and service with detailed explanations for the home cook.

It was published in October 1986 by Reader's Digest, with 432 pages and classified within general and international cooking.

For cooking enthusiasts and general audiences who want to prepare eye-catching dishes and organize gatherings at home.