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The book of preserves
by Jules Gouffé · Antigonos Verlag · tapa blanda · 360 pages
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Pages: 360 pagesAuthor: Jules GoufféPublisher: Antigonos VerlagFormat: tapa blandaLanguage: frRelease date: 26/11/2024ISBN: ISBN 9783388146591
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Synopsis of The book of preserves
Descubre los secretos de la conservación de alimentos con 'The Book of Preserves' de Jules Gouffé. Este libro, publicado por Antigonos Verlag, ofrece instrucciones detalladas para conservar carne, pescado, verduras y frutas, así como para la preparación de deliciosas terrinas, galantinas, licores, siropes y petit-fours. Sumérgete en las técnicas tradicionales de preservación y aprende a crear tus propias conservas caseras con esta guía completa.
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About the author
Jules Gouffé
Martin Jules Gouffé was a French chef and pâtissier, nicknamed l'apôtre de la cuisine décorative.
1807–18771 titles published
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