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ISBN: 9798330656660
50 French Pastry Dishes for Home es la guía perfecta para llevar la elegancia y sofisticación de la pastelería francesa a tu propia cocina. Este libro de cocina presenta 50 recetas cuidadosamente seleccionadas que celebran la tradición de la repostería francesa, desde croissants crujientes y delicados éclairs hasta ricas tartas y macarons. Cada receta está diseñada para ser accesible para pasteleros caseros, ofreciendo instrucciones claras y consejos de expertos para lograr la textura, el sabor y la presentación perfectos. Además de los clásicos, el libro introduce giros modernos en favoritos tradicionales, permitiendo a cualquier entusiasta de la cocina dominar técnicas de pastelería parisina desde la comodidad de su hogar.
Johnson Kelly Duncan was one of the few generals in the Confederate States Army (CSA) during the American Civil War who was born and raised in the North. An antebellum officer in the U.S. Army, Duncan commanded the Confederate forts defending New Orleans during the Union Navy's successful attacks that led to the fall of the South's largest city.
