by Kelly Johnson · Marick Booster · tapa blanda · ISBN 9798330548309
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«50 Spicy Southern BBQ Recipes» is Kelly Johnson's cookbook, published by Marick Booster in paperback (54 pages, in English).
The recipe book gathers fifty spicy Southern US barbecue recipes: ribs, pulled pork, wings, sausages and other slow-cooked meats, with sauces and dry rubs. It includes sides such as coleslaw, jalapeño cornbread and baked beans, with tips for adjusting the heat.
The paperback edition was published on 7 November 2024 and the volume measures 21.6 × 27.9 cm.
For home cooks and grill enthusiasts who want to add a spicy touch to their Southern barbecues.
Johnson Kelly Duncan was one of the few generals in the Confederate States Army (CSA) during the American Civil War who was born and raised in the North. An antebellum officer in the U.S. Army, Duncan commanded the Confederate forts defending New Orleans during the Union Navy's successful attacks that led to the fall of the South's largest city.
