by Kelly Johnson · Marick Booster · tapa blanda · ISBN 9798869157546
VAT included
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«50 The Art of French Cooking Recipes» is Kelly Johnson's cookbook, published by Marick Booster in paperback (56 pages, in English).
The recipe book brings together 50 French recipes, classic and contemporary, from rustic stews to haute cuisine dishes. It includes Coq au Vin, Ratatouille and Tarte Tatin alongside modern versions with fresh ingredients. Its instructions and tips cover techniques such as braising, sautéing and making pastry, designed to help beginners gain confidence.
The edition measures 21.6 x 27.9 cm, was published on 18 November 2024 and its ISBN is 9798869157546.
Aimed at food lovers and home cooks, from beginners wanting to gain confidence to those seeking new versions of classic French dishes.
Johnson Kelly Duncan was one of the few generals in the Confederate States Army (CSA) during the American Civil War who was born and raised in the North. An antebellum officer in the U.S. Army, Duncan commanded the Confederate forts defending New Orleans during the Union Navy's successful attacks that led to the fall of the South's largest city.
