Take three and pay for only two with coupon TRIPLEEN
by Karlos Arguiñano, Juan Mari Arzak · Del Prado · tapa dura · 167 pages
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Descubre los secretos de la cocina vasca con este libro que reúne las recetas y técnicas de dos grandes chefs: Karlos Arguiñano y Juan Mari Arzak. Aprende a preparar platos tradicionales y modernos, con explicaciones claras y sencillas, para sorprender a tus invitados y disfrutar de la gastronomía española.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
