by Karlos Arguiñano, Juan Mari Arzak · Del Prado · tapa dura · ISBN 9788483725443
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«Escuela de Cocina de Arguiñano y Arzak» is the cookbook by Karlos Arguiñano and Juan Mari Arzak, published by Del Prado in hardback.
A Basque cuisine cookbook bringing together recipes and techniques from Karlos Arguiñano and Juan Mari Arzak. It includes traditional and modern dishes, with clear, simple explanations to prepare them at home and enjoy Spanish gastronomy.
Hardback, 167 pages. Published by Del Prado in 2001; ISBN 978-8483725443; language: Spanish.
Suitable for cooking enthusiasts looking for traditional and modern Basque recipes with simple explanations.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
