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Como Preparar Huevos, Pastas - V.1
by Karlos Arguiñano, Juan Mari Arzak · Debate · tapa blanda · 144 pages
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Pages: 144 pagesAuthor: Karlos Arguiñano, Juan Mari ArzakPublisher: DebateFormat: tapa blandaLanguage: es-ESRelease date: 20/11/1998ISBN: ISBN 9788483060841
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Synopsis of Como Preparar Huevos, Pastas - V.1
Este libro, titulado 'Cómo Preparar Huevos, Pastas, Arroces, Verduras, Legumbres, Hongos y Hierbas', es el primer volumen de la serie 'Escuela de Cocina y de la Buena Mesa', coordinada por Patxi Antón. Los reconocidos chefs Karlos Arguiñano y Juan Mari Arzak comparten sus conocimientos básicos para desarrollar una cultura gastronómica completa, desde la organización de la cocina hasta la selección del menú y el vino adecuado. Ideal para quienes buscan iniciarse en el mundo de la cocina con una base sólida y práctica.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
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