by Karlos Arguiñano · Planeta · tapa dura · ISBN 9788408217275
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«Cocina día a día» is the cookbook by Karlos Arguiñano, published by Planeta in hardback (792 pages, in Spanish).
It compiles 365 complete menus —starter, main and dessert— so you never repeat a dish all year: 1095 recipes arranged by season, with fresh, seasonal produce. It also includes special proposals for key dates, such as beef Wellington, rice with velvet crab or braised oxtail, designed for celebrations like Christmas.
«Cocina día a día» belongs to the Planeta Cocina collection of Editorial Planeta and was published in Barcelona in 2019.
Cooks with little time who want to plan varied home menus throughout the year will find in «Cocina día a día» a practical help.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
