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Cómo preparar la mesa y seleccionar vinos, cafés, infusiones, licores y puros
by Karlos Arguiñano, Juan Mari Arzak · CIRCULO DE LECTORES: VOL. 2 · tapa dura · 144 pages
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Pages: 144 pagesAuthor: Karlos Arguiñano, Juan Mari ArzakPublisher: CIRCULO DE LECTORES: VOL. 2Format: tapa duraLanguage: es-ESRelease date: 1/1/1999ISBN: ISBN 9788422674429
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Synopsis of Cómo preparar la mesa y seleccionar vinos, cafés, infusiones, licores y puros
Este libro, 'Cómo preparar la mesa y seleccionar vinos, cafés, infusiones, licores y puros', es el segundo volumen de la serie 'Escuela de Cocina y de la Buena Mesa'. Escrito por los reconocidos chefs Karlos Arguiñano y Juan Mari Arzak, ofrece una guía completa sobre el arte de la gastronomía y la etiqueta en la mesa. Aprende a seleccionar los mejores vinos, cafés, infusiones, licores y puros para complementar tus comidas y sorprender a tus invitados. Descubre los secretos de la cocina de la mano de dos expertos culinarios.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Adult Education
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