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Cómo preparar carnes y caza
by Karlos Arguiñano, Juan Mari Arzak · CIRCULO DE LECTORES · tapa dura · 144 pages
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Pages: 144 pagesAuthor: Karlos Arguiñano, Juan Mari ArzakPublisher: CIRCULO DE LECTORESFormat: tapa duraLanguage: es-ESRelease date: 2/4/1999ISBN: ISBN 9788422674443
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Synopsis of Cómo preparar carnes y caza
Este libro, 'Cómo preparar carnes y caza', es el volumen 4 de la serie 'Escuela de Cocina y de la Buena Mesa'. Escrito por los reconocidos chefs Karlos Arguiñano y Juan Mari Arzak, ofrece una guía completa para la preparación de carnes y caza. Coordinado por Patxi Antón, este libro es ideal tanto para aficionados a la cocina como para expertos culinarios que buscan perfeccionar sus habilidades en la preparación de estos alimentos.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
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