by Karlos Arguiñano · Planeta · tapa dura · ISBN 9788408196242
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«1000 recetas de oro» is the cookbook by Karlos Arguiñano, published by Planeta in hardback (728 pages, in Spanish).
A comprehensive cookbook bringing together a thousand recipes by Karlos Arguiñano as a balance of his fifty-year career. With a home-cooking and market-fresh approach, it includes simple preparations for all kinds of cooks, tricks to enhance each dish, and proposals for different occasions, such as brothy rice with borage tempura or pumpkin cream with langoustine and bacon.
It belongs to the Planeta Cocina collection and was originally published in November 2018.
Aimed at home cooks of any level and followers of the chef, with dishes designed to share with family or friends.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
