by Hermanos Torres · Editorial Planeta · tapa blanda · ISBN 9788408126744
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Discover the richness of Spanish gastronomy with 'From Earth to Heaven', a recipe book by the Torres Brothers. This book presents a selection of the fifty most representative products of Spain, from the artichoke of Tudela to the black truffle of Aragon. Each product is interpreted through two recipes: one traditional and one sophisticated, offering 100 dishes that celebrate the country's culinary diversity. Ideal for cooking lovers and those who wish to explore the authentic flavors of Spain.
