by Joan Roca · Editorial Planeta · tapa dura · ISBN 9788408121473
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Discover the secrets of cooking with Joan Roca with this fundamental manual. Learn the basic cooking techniques explained in a visual and didactic way, based on the culinary knowledge acquired over more than twenty-five years of profession. This book will allow you to prepare any dish easily at home, with a selection of 80 recipes to put into practice all the secrets of the kitchen.
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
