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by Joan Roca · Editorial Planeta · tapa dura · ISBN 9788408121473
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Descubre los secretos de la cocina de la mano de Joan Roca con este manual fundamental. Aprende las técnicas básicas de cocina explicadas de forma visual y didáctica, basadas en los conocimientos culinarios adquiridos a lo largo de más de veinticinco años de profesión. Este libro te permitirá preparar cualquier plato fácilmente en casa, con una selección de 80 recetas para poner en práctica todos los secretos de la cocina.
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
