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Joan Roca
AuthorBooks · Second handSince 1964
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
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Titles
8
Featured books
5
Curiosities
About Joan Roca
Birth
1964
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
Joan Roca was born in 1964 in the city of Girona.
He is a renowned Spanish chef who has expanded his talent into the world of writing.
His main work, La cuina de la meva mare, reflects his deep connection to traditional cooking.
He has published a total of 20 works exploring various facets of gastronomy.
His books delve into specialized techniques such as sous-vide, food storage, and preservation.
