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ISBN: 9788466424844
Descubre las recetas tradicionales de las madres con 'Cuina mare' de Joan Roca. Este libro, un homenaje a la cocina casera, ofrece preparaciones sencillas y deliciosas, adaptadas a la cocina actual. Aprende a cocinar platos de siempre con un toque moderno y saludable. Ideal para quienes buscan recuperar los sabores auténticos de la cocina catalana.
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
