by Joan Roca · Columna CAT · tapa blanda · ISBN 9788466417884
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«La cuina de la meva mare» is the cookbook by Joan Roca, published by Columna CAT in paperback (256 pages, in Catalan).
Joan Roca, chef at the restaurant El Celler de Can Roca, brings together recipes of traditional Catalan cooking that his mother, Montserrat, prepared for years at the Can Roca restaurant in Girona. There are more than one hundred and twenty recipes, including squid à la romana, festa major cannelloni, fricandó and fish zarzuela, presented as a tribute to the foundation of his own cuisine.
The work belongs to the Col·lecció Cuina collection from Columna CAT and was published in 2013.
For fans of traditional Catalan cooking and for those who want to discover the family roots of Joan Roca's culinary proposal.
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
