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Cocina de 10 con Karlos Arguiñano
by Karlos Arguiñano · Editorial Planeta · tapa dura · 704 pages
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Pages: 704 pagesAuthor: Karlos ArguiñanoPublisher: Editorial PlanetaFormat: tapa duraLanguage: es-ESRelease date: 15/11/2023ISBN: ISBN 9788408279259
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Complete your 3-for-2 with Karlos Arguiñano
Add 3 and the cheapest one is free
Gran Recetario
£13.96
1069 Recetas de Cocina
£10.38
Pintxos y tapas
£13.11
Atrévete a cocinar
£15.96
Synopsis of Cocina de 10 con Karlos Arguiñano
Vuelve Karlos Arguiñano con su décimo libro en Editorial Planeta, un recetario fácil y sabroso para disfrutar en la cocina. Con más de un millón de ejemplares vendidos de todos sus libros, Arguiñano presenta un nuevo recetario donde el truco reside en la sencillez, reivindicando la cocina casera, de mercado, sana y sin complicaciones, pero con resultados de 10. Este libro práctico incluye las recetas más exitosas del programa, desde los cogollos de lechuga con salsa tártara hasta la tortilla de berenjena y chistorra, el espagueti con morcilla y manzana, los bollos de calabaza, el pan con espinacas, jamón y queso, y el brioche de chocolate de Joseba Arguiñano.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Food
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