by Jeni Wright · Hermes House · tapa blanda · ISBN 9781843094333
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«Pasta Bible» is the cookbook by Jeni Wright, published by Hermes House in 2002 in paperback (256 pages, in English).
The volume explains how to choose, make and cook pasta, with an illustrated guide to dried and fresh shapes and varieties. It includes techniques for making homemade pasta by hand or with a machine and more than 150 recipes ranging from classic sauces to salads, soups and baked dishes, plus advice on ingredients, utensils and wine pairing.
The edition includes more than 800 photographs and recipes such as tagliatelle alla Bolognese and fettuccine all'Alfredo.
For those who want to learn about pasta varieties, make it at home and expand their repertoire of Italian dishes.
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