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Second-hand books by Eric Treuillé from £10.12 | Hamelyn

Home>Books>Hogar y Cocina>Authors>Eric Treuillé

Eric Treuillé

Books by Eric Treuillé

AuthorBooks · Second handSince 1950

Discover second-hand books by Eric Treuillé.

52

Titles

13

Featured books

5

Curiosities

Second-hand books by Eric Treuillé

Most popular Recent Cheapest

Carne

Carne

4.4

Author: Jeni Wright, Eric Treuille

£40.59

1 available offer

Pescados y mariscos

Pescados y mariscos

4.5

Author: Jeni Wright, Eric Treuille

£11.00

1 available offer

Pasta, Arroz y Salsas

Pasta, Arroz y Salsas

4.5

Author: Jeni Wright, Eric Treuille

£19.81

1 available offer

Guía completa de las técnicas culinarias

Guía completa de las técnicas culinarias

4.3

Author: Jeni Wright, Eric Treuille

£66.83

1 available offer

Canapés

Canapés

3.9

Author: Eric Treuille, Victoria Blashford-Snell

£16.14

1 available offer

Grillen für Feinschmecker

Grillen für Feinschmecker

4.4

Author: Eric Treuille, Birgit Erath

£12.03

1 available offer

Barbecue

Barbecue

4.3

Author: Eric Treuille, Birgit Erath

£15.23

1 available offer

Canapés

Canapés

4.4

Author: Eric Treuille, Victoria Blashford-Snell

£16.74£136.55

1 available offer

Brot backen

Brot backen

4.3

Author: Eric Treuille, Ursula Ferrigno

£10.12

1 available offer

Le Cordon Bleu - O Livro das Técnicas Culinárias

Le Cordon Bleu - O Livro das Técnicas Culinárias

4.0

Author: Eric Treuille, Jeni Wright

£16.14

1 available offer

Canapes

Canapes

4.0

Author: Eric Treuille, Victoria Blashford-Snell

£11.99£59.98

1 available offer

Bread

Bread

4.2

Author: Eric Treuille, Ursula Ferrigno

£17.14£83.75

1 available offer

Scuola di cucina

Scuola di cucina

4.4

Author: Jeni Wright, Eric Treuille

£13.90

1 available offer

About Eric Treuillé

Birth

1950

Biography

Discover second-hand books by Eric Treuillé.

Eric Treuillé is a renowned culinary expert with a career dedicated to the art of cooking.

His most notable work, Pasta, is an essential reference for lovers of Italian gastronomy.

With over 50 books published, he has shared his vast technical experience with readers worldwide.

His editorial focus ranges from the preparation of appetizers to expert wine pairing.

Born in 1950, he has built a prolific career centered on professional and home cooking methods.

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