by Eric Treuille, Birgit Erath · Dorling Kindersley Publishers Ltd · tapa dura · ISBN 9781405305105
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Discover the art of barbecue with this ultimate cookbook. Learn how to use smoke, spice, and heat to create delicious dishes. Includes recipes from around the world, from cardamom chicken tikka to prawns with salsa fresca and chargrilled pineapple with rum glaze. Each recipe offers detailed instructions for both outdoor grilling and indoor cooking, along with tips for preparing in advance. You'll also find practical information on how to barbecue with gas and charcoal, advice on the best tools, fire safety, and how to tell when food is ready. A perfect guide to grilling, both indoors and outdoors.
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