by Eric Treuille, Ursula Ferrigno · Dorling Kindersley Verlag · tapa dura · ISBN 9783831005819
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Brot backen» is the bread-making book by Eric Treuille and Ursula Ferrigno, published by Dorling Kindersley Verlag in hardback (168 pages, in German).
A home baking recipe book with over a hundred breads and rolls from different traditions, such as Italian focaccia or New York bagels. It explains step by step how to handle yeast, sourdough and enriched breads, and includes guides to ingredients, equipment and baking techniques with photographs.
The German edition was published in 2004; the book belongs to the Home and Cooking category and consists of 168 pages in hardback.
Aimed at home baking enthusiasts, both beginners and experts, interested in artisanal recipes and techniques from different cultures.
Discover second-hand books by Eric Treuillé.
