by Ursula Ferrigno · tapa blanda · ISBN 9781844000821
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«Truly Madly Pasta» is the cookbook by Ursula Ferrigno, published by Quadrille Publishing Ltd in paperback (160 pages, in English).
The book teaches how to make fresh pasta at home, also without wheat, and groups recipes by occasion: quick, light and healthy or show-stopping. There are classics such as fettuccine all'Alfredo and spaghetti with rocket pesto, alongside more surprising creations with salmon, mascarpone and lemon or with clams and turnip tops.
Published in 2004, the book includes photographs by Peter Cassidy; the cover features the subtitle The Ultimate Book for Pasta Lovers.
For pasta lovers and fans of Italian cooking who want to expand their repertoire with quick or more elaborate recipes.
