by Ursula Ferrigno · tapa dura · ISBN 9781840001495
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Discover the authentic Italian cuisine with 'Truly Italian' by Ursula Ferrigno. This hardcover cookbook, published on September 16, 1999, immerses you in the richness of Italian gastronomy, exploring both regional cuisine and vegetarian options. With 224 pages full of recipes and traditions, it is an essential guide for lovers of good food and Italian culture.
