by Jeni Wright, Eric Treuille · BLUME (Naturart) · tapa blanda · ISBN 9788495939579
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Discover the secrets of cooking with 'Pasta, Rice and Sauces', a book from the prestigious Le Cordon Bleu series. Learn basic culinary techniques illustrated step by step, with suggestions and advice from professional chefs. This book will guide you in preparing impressively decorated dishes, offering you a winning combination of recipes and techniques for food preparation.
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