by Jacqueline Bellefontaine · Parragon Book Service Ltd · tapa dura · ISBN 9780752533698
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«Chocolate» is the cookbook by Jacqueline Bellefontaine, published by Parragon Book Service Ltd in hardback (256 pages, in English).
A single-subject recipe book with 120 chocolate recipes from various culinary traditions. Includes classic desserts and more original preparations, with step-by-step instructions and photographs that make preparation easy. A practical work for bakers of any level who want to make the most of chocolate's possibilities.
Volume in the Mini Cookshelf series, published in 2001.
For baking enthusiasts who want a recipe book devoted entirely to chocolate.
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