by Jacqueline Bellefontaine · Parragon Plus · tapa blanda · ISBN 9780752599311
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«Chocolate (100 Best Recipes)» is the cookbook by Jacqueline Bellefontaine, published by Parragon Plus in paperback (176 pages, in English).
Cookbook dedicated to chocolate: one hundred recipes to make the most of this ingredient's versatility in tarts, cakes and other sweets. It includes classic baking preparations as well as more imaginative ideas, and the cover shows a cake with shavings and a dessert with chocolate sticks.
Published in 2005, it is part of the 100 Best Recipes series, a collection of ingredient-based cookbooks; this volume is dedicated to chocolate.
For baking enthusiasts and home cooks looking for new ideas for cooking with chocolate.
