by Jacqueline Bellefontaine · Parragon · tapa dura · ISBN 9781405414883
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«Chocolate» is the cookbook by Jacqueline Bellefontaine, published by Parragon in hardback (255 pages, in Spanish).
A recipe book dedicated to chocolate: it opens with an introduction to this ingredient and then brings together recipes for cakes and tarts, cupcakes and biscuits, hot and cold desserts, sweets and drinks. Chocolate is the common element in all the preparations.
Spanish edition published in 2004; on the cover and in the catalogue it appears as «Buen Provecho. Chocolate». The original English edition, Chocolate (Cookshelf), dates from 1998.
For amateur cooks and dessert lovers who want to give chocolate a leading role in their recipes.
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