by Karlos Arguiñano · Editorial Planeta · tapa dura · ISBN 9788408264378
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«Cocina fácil y rico» is the cookbook by Karlos Arguiñano, published by Editorial Planeta in hardback (704 pages, in Spanish).
The cookbook brings together more than 600 home-cooking recipes, with original, appetising and easy-to-prepare dishes for all tastes and budgets. Among the recipes are crispy baked avocado, red cabbage, walnut and orange salad, tagliatelle with cheese and bacon, and scrambled eggs with baby eels and artichokes.
The work belongs to the Planeta Cocina collection, was published in 2022 and gathers recipes from Karlos Arguiñano's TV show Cocina abierta.
The work is aimed at home cooks looking for quick, tasty and affordable solutions for everyday cooking.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
