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Cómo preparar postres
by Karlos Arguiñano, Juan Mari Arzak · FisicalBook · tapa blanda · 143 pages
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Pages: 143 pagesAuthor: Karlos Arguiñano, Juan Mari ArzakPublisher: FisicalBookFormat: tapa blandaLanguage: esRelease date: 1/1/1999ISBN: ISBN 9788422674450
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Synopsis of Cómo preparar postres
Este es el volumen 5 de la colección 'Escuela de Cocina y Buena Mesa', un libro de cocina en español que te enseña a preparar deliciosos postres. Escrito por los reconocidos chefs Karlos Arguiñano y Juan Mari Arzak, este libro es perfecto tanto para principiantes como para cocineros experimentados que buscan ampliar su repertorio de recetas de postres. Con instrucciones claras y sencillas, aprenderás a crear postres clásicos y modernos que deleitarán a tus amigos y familiares.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Adult Education
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