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Como Preparar Carnes Y Caza
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OtrosISBN | 9788483061640
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Product details
Pages: 144 pages
Author: Karlos Arguiñano, Juan Mari Arzak
Publisher: Debate Editorial
ISBN: 9788483061640
Format: tapa dura
Language: es-ES
Release date: 2/4/1999
ISBN: 9788483061640
Synopsis of Como Preparar Carnes Y Caza
Descubre los secretos para preparar deliciosos platos de carne y caza con este libro de cocina de Karlos Arguiñano y Juan Mari Arzak. Aprende a seleccionar los mejores ingredientes y a aplicar técnicas culinarias que realzan el sabor de cada receta. Ideal para los amantes de la buena cocina y aquellos que buscan sorprender a sus invitados con platos exquisitos y tradicionales.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
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