by Karlos Arguiñano, Juan Mari Arzak · Debate Editorial · tapa dura · ISBN 9788483061640
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cómo preparar carnes y caza» is the cookbook by Karlos Arguiñano and Juan Mari Arzak, published by Debate Editorial in hardback (144 pages, in Spanish).
Recipe book dedicated to preparing meat and game dishes, with attention to ingredient selection and techniques that enhance flavour. It brings together varied proposals with beef, pork, poultry and game pieces, designed for both everyday meals and occasions with guests.
Fourth volume of the Escuela de Cocina y de la Buena Mesa collection, coordinated by Patxi Antón and published in 1999.
For fans of traditional cooking who want to expand their repertoire with meats and game, and for those who enjoy cooking for guests.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
