by Juan Mari Arzak · La Fábrica Editorial · tapa dura · ISBN 9788418934131
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«Diez horas con Juan Mari Arzak» is the biographical conversation of chef Juan Mari Arzak with Jesús Ruiz Mantilla, published by La Fábrica Editorial in hardback (92 pages, in Spanish).
The book collects a conversation in which Juan Mari Arzak reviews the avant-garde revolution of Spanish gastronomy and the generational handover in his family: from his grandmother and mother to his daughter Elena. He also talks about his trips with Pedro Subijana through France and the United Kingdom to meet great chefs and introduce modern cuisine in Spain, maintaining the humility his mother instilled in him and the idea that things should taste like what they are.
Volume 4 of the Archivo de Creadores collection, a project that gathers first-person testimonies from great names of Spanish culture. Juan Mari Arzak (San Sebastián, 1942) is a pioneer of the new Basque cuisine and has held three Michelin stars since 1989.
Aimed at readers interested in the biography of great chefs and in the history of recent Spanish gastronomy.
Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef of Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
