Take three and pay for only two with coupon TRIPLEEN
Hand-checked
Free SHIPPING
Second life
Entrantes y aperitivos
by Juan Mari Arzak, Equipo Editorial · Abantera Ediciones · tapa dura · 160 pages
5 people viewing thisViewed 3 times
4.1
Pages: 160 pagesAuthor: Juan Mari Arzak, Equipo EditorialPublisher: Abantera EdicionesFormat: tapa duraLanguage: es-ESRelease date: 10/9/2015ISBN: ISBN 9788416333912
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Juan Mari Arzak
Add 3 and the cheapest one is free
Arzak Recetas
£13.28
Cómo preparar postres
£10.05
Escuela de cocina y buena mesa. Vol 1. Cómo preparar huevos, pastas, arroces, verduras, legumbres, hongos y hierbas
£10.05
Cómo preparar carnes y caza
£10.44
Synopsis of Entrantes y aperitivos
Este libro forma parte de la prestigiosa colección 'Alta gastronomía sana, nutricional y dietética', una obra integral diseñada para fomentar una alimentación saludable con el asesoramiento de expertos. En este segundo volumen, se exploran diversas recetas de entrantes y aperitivos, combinando técnicas de alta cocina con un enfoque en el bienestar nutricional. La obra cuenta con la colaboración del reconocido chef Juan Mari Arzak y fotografías de Carlos Aparicio Tapia. Es una edición de lujo encuadernada en cartoné que originalmente forma parte de un set de ocho volúmenes acompañados por material audiovisual en DVD, ideal para entusiastas de la cocina que buscan calidad profesional en casa.
More titles for fans of Juan Mari Arzak, Equipo Editorial
Recommended by Julia
About the author
Juan Mari Arzak
Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef of Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
Born in 19429 titles published
View full profileBest-selling books in Dietetics and Nutrition
Best sellers
Take 3, pay for only 2 · TRIPLEEN
-
VAT included