by Juan Mari Arzak, Carlos Aparicio Tapia · Abantera Ediciones · tapa dura · ISBN 9788416727216
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«Repostería Artesanal» is the pastry book by Juan Mari Arzak and Carlos Aparicio Tapia, published by Abantera Ediciones in hardback (160 pages).
Volume dedicated to artisanal pastry within the Alta Cocina Internacional collection. Includes dessert and sweet recipes, with preparation techniques and creative proposals for presenting dishes; HD and 3D audiovisual material complements the explanations.
Sixth volume of the Alta Cocina Internacional collection, published in 2016; the edition includes DVD and 3D glasses.
For home cooking enthusiasts who want a recipe book with visual support.
Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef of Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
