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by Juan Mari Arzak, Carlos Aparicio Tapia · Abantera Ediciones · tapa dura · 160 pages
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Sumérgete en el fascinante mundo de la repostería artesanal con este libro de cocina internacional. Descubre las técnicas y secretos de la gastronomía de alta cocina, presentados de manera innovadora en HD y 3D para una experiencia culinaria inmersiva. Este sexto volumen de la colección te guiará a través de recetas exquisitas y postres creativos, perfectos para sorprender a tus invitados o disfrutar en casa. Incluye DVD y gafas 3D.
Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef of Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
