Take three and pay for only two with coupon TRIPLEEN
Hand-checked
Free SHIPPING
Second life
Pescado azul, pescado blanco y mariscos
by Equipo Editorial, Juan Mari Arzak · Abantera Ediciones · tapa dura · 160 pages
8 people viewing thisViewed 3 times
3.8
Pages: 160 pagesAuthor: Equipo Editorial, Juan Mari ArzakPublisher: Abantera EdicionesFormat: tapa duraLanguage: es-ESRelease date: 10/9/2015ISBN: ISBN 9788416333950
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Equipo Editorial
Add 3 and the cheapest one is free
Arzak Recetas
£13.29
Cómo preparar postres
£10.06
Escuela de cocina y buena mesa. Vol 1. Cómo preparar huevos, pastas, arroces, verduras, legumbres, hongos y hierbas
£10.06
Cómo preparar carnes y caza
£10.44
Synopsis of Pescado azul, pescado blanco y mariscos
Este volumen forma parte de la colección 'Alta Gastronomía', una obra exhaustiva dedicada a la alimentación saludable y la cocina de vanguardia. En sus páginas, se exploran las propiedades nutricionales y las mejores técnicas culinarias para preparar pescados y mariscos, contando con la colaboración del prestigioso chef Juan Mari Arzak. La obra destaca por su enfoque en la nutrición y la dietética, ofreciendo recetas detalladas que combinan la salud con la alta cocina internacional. Es una guía esencial tanto para aficionados como para profesionales que buscan perfeccionar el arte de cocinar productos del mar bajo los estándares de la gastronomía moderna.
More titles for fans of Equipo Editorial, Juan Mari Arzak
Recommended by Julia
About the author
Juan Mari Arzak
Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef of Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
Born in 19429 titles published
View full profileBest-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEEN
-
VAT included