by Equipo Editorial, Juan Mari Arzak · Abantera Ediciones · tapa dura · ISBN 9788416333950
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«Pescado azul, pescado blanco y mariscos» is the cookbook by the Editorial Team with Juan Mari Arzak, published by Abantera Ediciones in hardback.
Recipe guide to oily fish, white fish and seafood, with ideas for preparing them at home in a healthy way. Explains the nutritional properties of these foods and the most suitable cooking techniques for each. Chef Juan Mari Arzak contributes.
Volume 6 of the 'Alta Gastronomía: sana, nutricional y dietética' collection. First edition, in Spanish, published on 10 September 2015.
Home cooks and gastronomy enthusiasts interested in healthy eating with fish and seafood.
Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef of Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
