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Cómo Preparar Postres
4.3
Hogar y CocinaISBN | 9788483061800
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Product details
Pages: 143 pages
Author: Karlos Arguiñano, Juan Mari Arzak
Publisher: Debate Editorial
ISBN: 9788483061800
Format: tapa dura
Language: es-ES
Release date: 1/10/1999
ISBN: 9788483061800
Synopsis of Cómo Preparar Postres
Descubre el arte de la repostería con "Cómo Preparar Postres", un libro de cocina que te guiará paso a paso en la creación de deliciosos postres. Karlos Arguiñano y Juan Mari Arzak, dos chefs de renombre, comparten sus conocimientos y secretos para que puedas sorprender a tus invitados con creaciones dulces y originales. Este libro es el volumen 5 de la colección Escuela de Cocina y de la Buena Mesa.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Food
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