by Karlos Arguiñano, Juan Mari Arzak · Debate Editorial · tapa dura · ISBN 9788483061800
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«Cómo Preparar Postres» is the cookbook by Karlos Arguiñano and Juan Mari Arzak, published by Debate Editorial in hardback (143 pages, in Spanish).
A collection of dessert and pastry recipes to make at home. Includes cakes, tarts, flans, ice creams and other sweet preparations, with step-by-step explanations and advice from two chefs with long careers. A practical manual that brings pastry-making closer to enthusiasts.
Volume 5 of the Escuela de Cocina y de la Buena Mesa collection, coordinated by Patxi Antón, published in 1999.
For pastry and home cooking enthusiasts looking for sweet recipes clearly explained by renowned chefs.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
