by Karlos Arguiñano · BAINET · tapa blanda · ISBN 9788496177666
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«Las recetas de toda la vida» is the Basque cookbook by Karlos Arguiñano, published by Bainet in paperback (304 pages, in Spanish).
It compiles more than 130 recipes from Basque cuisine, such as baby squid in their ink, marmitako, kokotxas, hake in green sauce, cod and anchovies. Each recipe includes a tip, a brief history and a photo of the finished dish. There are also typical desserts like intxaursalsa, pantxineta, baked apples and rice pudding.
Originally published in 2012 in Spain, this cookbook is illustrated in full colour and falls within the food and gastronomy genre.
For fans of traditional Basque cooking and Karlos Arguiñano's recipe books.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
