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Pintxos y tapas
by Karlos Arguiñano · BAINET · tapa dura · 264 pages
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Pages: 264 pagesAuthor: Karlos ArguiñanoPublisher: BAINETFormat: tapa duraLanguage: es-ESRelease date: 14/3/2005ISBN: ISBN 9788496177147
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Synopsis of Pintxos y tapas
Descubre el arte de los pintxos y tapas con este libro de Karlos Arguiñano. Aprende a preparar 127 recetas fáciles, variadas y deliciosas, desde los clásicos fritos como croquetas y calamares, hasta pintxos con embutidos, tortillas, pescados, mariscos y carnes. También encontrarás recetas de verduras, hortalizas y legumbres. Un libro lleno de cariño y fundamento para disfrutar de la gastronomía española en miniatura.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Otros
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