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ISBN: 9781840388893
Descubre el fascinante mundo del pan con 'The World Encyclopedia of Bread and Bread Making'. Este libro, escrito por Christine Ingram y Jennie Shapter, es una guía completa que explora la diversidad de panes de todo el mundo y cómo hornearlos en casa. Con 256 páginas llenas de recetas tradicionales y técnicas detalladas, este libro es perfecto tanto para panaderos principiantes como experimentados. Aprende a crear deliciosos panes de diferentes culturas y sorprende a tus amigos y familiares con tus habilidades de panadería.
