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by Michael Bateman, Heather Maisner · · tapa dura · 368 pages
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Descubre el arte de hacer pan casero con "The Sunday Times Book of Real Bread". Este libro, escrito por Michael Bateman y Heather Maisner, es una celebración del pan, que contiene más de 200 recetas paso a paso para elaborar todo tipo de panes. Aprende sobre la historia de la panificación y encuentra contribuciones de expertos como Elizabeth David y Jane Grigson. Una guía completa para todos los amantes del pan.
Michael Bateman was a British journalist and author best known for his writing and editing on food. He was an award-winning author and was described as groundbreaking by a former chairwoman of the Guild of Food Writers.
