by Michael Bateman, Heather Maisner · tapa dura · ISBN 9780878573684
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«The Sunday Times Book of Real Bread» is a cookbook by Michael Bateman and Heather Maisner, published by Rodale Press in hardback, in English.
A cookery work focused on homemade bread: it brings together more than two hundred step-by-step recipes for making different types of bread. It also covers the history of breadmaking and includes contributions from experts such as Elizabeth David and Jane Grigson, making it a complete guide for those who bake bread.
First edition of 1982; 368 pages, with index and bibliography.
For baking enthusiasts and home cooks who want to enjoy classic bread recipes and learn about the history of breadmaking.
