by Jo McAuley · Hamlyn · tapa blanda · ISBN 9780600613411
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«Olive and Oil» is the cookbook by Jo McAuley, published by Hamlyn in paperback (96 pages, in English).
Olives and olive oil are the stars of this recipe book, which reviews their antioxidant properties, their contribution of monounsaturated fats, energy, protein, vitamins and minerals, and includes recipes and ideas for incorporating them into Mediterranean-inspired dishes.
Originally published on 15 August 2005, it is part of the «Hamlyn Food & Drink» collection.
For fans of Mediterranean cooking and readers interested in healthy ingredients such as olives and olive oil.
