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Second-hand books by Sandra Mahut from £10.11 | Hamelyn

Home>Books>Hogar y Cocina>Authors>Sandra Mahut

Sandra Mahut

Books by Sandra Mahut

AuthorBooks · Second handSince 1973

photographer

19

Titles

14

Featured books

5

Curiosities

Second-hand books by Sandra Mahut

Most popular Recent Cheapest

Green & Happy Nuevas recetas BIO

Green & Happy Nuevas recetas BIO

3.9

Author: Rebecca Leffler, Fabienne Travers, Sandra Mahut

£10.11£195.00

1 available offer

Made in America

Made in America

4.4

Author: Sandra Mahut

£11.70

1 available offer

Mug Cakes Chocolat

Mug Cakes Chocolat

4.0

Author: Sandra Mahut

£10.38

1 available offer

Mini madeleines

Mini madeleines

4.0

Author: Sandra Mahut

£10.38

1 available offer

Batch cooking libre pour inviter ses amis

Batch cooking libre pour inviter ses amis

4.5

Author: Sandra Mahut

£16.10

1 available offer

Tofu, soja et compagnie

Tofu, soja et compagnie

4.4

Author: Claire Pinson, Hiroko Mori, Sandra Mahut

£13.02

1 available offer

Grillen à la Plancha

Grillen à la Plancha

4.2

Author: Sandra Mahut

£10.11

1 available offer

Choco noisette: 100 recettes

Choco noisette: 100 recettes

4.6

Author: Keda Black, Sandra Mahut

£11.63

1 available offer

Bricks

Bricks

4.5

Author: Ghislaine Danan-Bénady, Sandra Mahut

£10.63

1 available offer

Nutella

Nutella

4.5

Author: Sandra Mahut

£10.63

1 available offer

Unicorn Food: Natural Recipes for Edible Rainbows

Unicorn Food: Natural Recipes for Edible Rainbows

4.4

Author: Sandra Mahut

£10.11£24.45

1 available offer

Nutella

Nutella

4.2

Author: Sandra Mahut

£13.02

1 available offer

Desserts super faciles

Desserts super faciles

3.8

Author: Natacha Arnoult, Sandra Mahut

£11.20

1 available offer

Cook'in Box Papillotes

Cook'in Box Papillotes

4.0

Author: Sandra Mahut

£12.40

1 available offer

About Sandra Mahut

Birth

1973

Biography

photographer

Sandra Mahut combines her artistic eye as a photographer with her passion for gastronomy.

She is the author behind nineteen works dedicated to the art of cooking.

Her book Unicorn food stands out as one of her most recognized publications.

She explores diverse culinary themes ranging from pasta to natural foods.

Born in 1973, she has successfully merged photography and writing in her editorial projects.

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